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Graze magazine is devoted to management-intensive rotational grazing and family-scale livestock farms. Every issue is packed with ideas from real grazing farmers and ranchers who make their livings from the land. If you like the sample articles on this site, order a subscription and/or back issues to see more.

In the latest issue

March 2024

A Wisconsin grazing couple got tired of meat processing hassles, so they’re building their own facility.

The advisors describe how they get water to their grazing stock.

A dairyman offers his performance benchmarks for grassfed success.

An Ontario grazier built a successful lamb business based on forages and year-round lambing.

Cover of magazine

Graze
PO Box 48
Belleville, WI 53508

608-455-3311