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Cows grazing kernza
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A Kernza research update
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Starting a grass dairy in corn and hog country
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Custom heifers and direct-sale meat
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Graze magazine is devoted to management-intensive rotational grazing and family-scale livestock farms. Every issue is packed with ideas from real grazing farmers and ranchers who make their livings from the land. If you like the sample articles on this site, order a subscription and/or back issues to see more.

In the latest issue

June-July 2024

A Wisconsin family builds a farm around custom dairy heifers and direct marketing.

The advisors discuss how they deal with pasture compaction.

A custom goat grazier shares the ins and outs of the business.

Grassfed organic panelists explain their methods for high-quality stored forage.

Graze
PO Box 1373
Green Bay, WI 54305

608-455-3311