Apprenticeship to ownership


Farming in the midst of humanity


Relaxed intensity works for this grazier

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Graze magazine is devoted to management-intensive rotational grazing and family-scale livestock farms. Every issue is packed with ideas from real grazing farmers and ranchers who make their livings from the land. If you like the sample articles on this site, order a subscription and/or back issues to see more.

In the latest issue

December 2021

  • A Wisconsin cow-calf producer and grass finisher learns to mix intensity and more laid-back management.
  • Dr. Allen Williams: building a climate-resilient grazing operation.
  • Janet McNally offers tips for how and when to graze sheep in the winter.
  • Research unveils two types of raw milk: one for pasteurization, the other for direct sale.

PO Box 48
Belleville, WI 53508