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Graze  is a print magazine devoted to management-intensive rotational grazing and family-scale livestock farms. Every issue is packed with ideas from real grazing farmers and ranchers who make their livings from the land. If you like the sample articles on this site, order a subscription and/or back issues to see more.

In the latest issue

May 2020

  • These direct marketers had seen sales stagnate; now they’re booming as customers come home to good food.
  • Dr. Allen Williams points out the flaws of today’s food system, and how they must be fixed.
  • Three dairy graziers say once-a-day calf feeding can work well if managed correctly.
  • Janet McNally discusses how to manage too-mature pasture forages with sheep — and without making hay.

Graze
PO Box 48
Belleville, WI 53508

608-455-3311