Hand with pasture
Cutting back, but making more
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A grassfed dairy dream come true
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Graze magazine is devoted to management-intensive rotational grazing and family-scale livestock farms. Every issue is packed with ideas from real grazing farmers and ranchers who make their livings from the land. If you like the sample articles on this site, order a subscription and/or back issues to see more.

In the latest issue

February 2024

How a young Ohio couple started a grassfed dairy in a high-cost area.

Janet McNally offers tips for how shepherds can deal with increased predator pressure.

Dr. Allen Williams explains the benefits of sward diversity.

Evidence indicates that decades of trait selection (mainly for milk) has negatively affected how dairy cows function.


Graze cover

PO Box 48
Belleville, WI 53508