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Graze  is a print magazine devoted to management-intensive rotational grazing and family-scale livestock farms. Every issue is packed with ideas from real grazing farmers and ranchers who make their livings from the land. If you like the sample articles on this site, order a subscription and/or back issues to see more.

In the latest issue

February 2021

  • An Ohio grazing dairy found that micro-tiling paid dividends in drying out previously wet pastures.
  • A New York dairy grazier builds a baleage dryer prototype, and learns a few lessons.
  • Boosting energy in high-forage diets requires the right species, varieties and management.
  • A New York beef grazier’s silvopastures saved him big bucks during a major drought last year.

Graze
PO Box 48
Belleville, WI 53508

608-455-3311