Graze  is a print magazine devoted to management-intensive rotational grazing and family-scale livestock farms. Every issue is packed with ideas from real grazing farmers and ranchers who make their livings from the land. If you like the sample articles on this site, order a subscription and/or back issues to see more.

In the latest issue

January 2021

  • The Murrays were in a hurry to own land for dairy grazing, but found out it was better to wait.
  • A no-grain dairyman views drying baleage as a way to meet several goals.
  • A Vermont custom grazing business is working to find the right balance in its customer base.
  • The Grassfed organic forum dairy members describe how they work with the forages they make and purchase.

PO Box 48
Belleville, WI 53508