Greg Nowicki manages well, but doesn’t push too hard
By Joel McNair
Athens, Wisconsin — When it comes to direct marketing his grass-finished beef, Greg Nowicki says “that’s just not me.”
Each year Greg does sell a few wholes, sides and quarters to local folks. Marketing much more than that from this rural north-central Wisconsin locale would require more sales effort than he is willing to expend. Slots at local processing facilities are booked up many months into the future, thus providing a major hurdle to growing any direct sales venture.
So Greg chooses to ship at least 80% of his cattle through the Wisconsin Grass-fed Beef Cooperative and its Wisconsin Meadows label. Continue reading “Relaxed intensity works for this grazier”
All Grass Farms thrives in suburbia
By Joel McNair
Dundee, Illinois — Housing subdivisions. Strip malls. Stoplights. Traffic at volumes that can make leaving the driveway a harrowing adventure. Your farming nightmare is farm business nirvana for Cliff McConville and Anna Lipinska.
Asserts Cliff, “I would not put a farm anywhere besides an urban area. That’s where the people are.”
While most farmers probably don’t feel that way, Cliff does have a point in regard to the business that he and Anna are running. Where else but in the midst of a nine-million person metropolitan area could a grass farm ring up $1.7 million in annual direct sales out of a two-car garage with just $20,000 worth of upgrades? Continue reading “Farming in the midst of humanity”
Grass Roots Co-op connects farmers, processors and markets
By Martha Hoffman Kerestes
Clinton, Arkansas — About a decade ago, a group of graziers producing and marketing meat in Arkansas started trying to address a problem. Demand for their production was growing, but delivering products, hauling animals to processing, and soliciting sales were taking a large part of their time.
“We started looking for a different model,” says Cody Hopkins, one of those graziers. “We were all experiencing the same problems.”
They wondered if there would be a way to share some of the marketing logistics, thus enabling the farmers to do what they do best: managing livestock and poultry. Continue reading “Cooperative meat venture growing”
By Allen Williams
Genetic selection is often complicated and confusing for many livestock producers. We try to decipher numerous trait measurements. We pour through and try to interpret breeding values and EPDs. We like to use weighted or adjusted values for various traits. In the past couple of decades we have added DNA marker technology to the mix.
We read breed promotion literature, look at the glossy pictures in breed association catalogs, and ask neighbors and friends what they are using. Some of us pay attention to sale barn owners and operators, feedlot managers, the packer or processor, the lender or whoever is selling us something. Continue reading “Practical genetics: knock out the props”
By Nathan Weaver
First in a series
The seed for a mechanical hay drier was planted in my mind by an article in the May 2010 issue of Graze. On a visit to northern France, Joel McNair had talked with Jean-Luc Gaugain about his system for drying loose hay.
Jean-Luc’s system captured solar energy from air heated inside the black, steel roof and walls of his barn. This heated air was forced through loose hay to finish the drying process of forages that had been harvested at 30-35% moisture. Continue reading “Why we built a baleage dryer”
All of it is anecdotal
By Allen Williams
The British statistician George E. P. Box stated that “All models are wrong, but some are useful.”
This has become an oft-quoted statement in scientific circles. Box was referring to the fact that in science there is a growing trend to develop theoretical models with the purpose of predicting some type of behavior or outcome based on data assumptions used in the model.
While no model can predict the exact outcome of any singular event, models can be useful if the assumptions are good and the output is close enough.
Having been a scientist and a farmer for more than 30 years now, I often hear people talk about “anecdotal” research or data. Their point is that if the research was not peer-reviewed and published, it has no value. This is particularly insinuated with observational data.
Continue reading “Taking research with a grain of salt”