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Changing behavior through genetics

By Jim Van Der Pol, Kerkhoven, Minnesota — As was noted in the last issue, changes we have made in our equipment, building layout, and feed production seem to have helped with our hog behavior and health problems. Feed production adds more work, while the equipment (pens) and building layout are small additional capital costs [...]

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How much forage can a non-ruminant handle?

With high grain prices the new reality, it’s time to find out By Jim Van Der Pol Kerkhoven, Minnesota — For years we have fed a little hay in winter to gestating sows by throwing a small bale in their bedding every few days. This is no big deal, especially when compared to the summer [...]

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Setting up the gestating sow system

By Jim Van Der Pol, Kerkhoven, Minnesota — Hogs fit on grass farms: It is up to the grazier to decide how. In our combination crop and livestock farm, the hogs are a better market than the elevator for the field crops. Hogs also provide a good balance in the cropping scheme through their ability [...]

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