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2024
October 2024 print back issue
• Bringing a new generation into dairy
• Advisors on promoting legumes in pastures
• Simple practices to prevent burnout
• Plant intelligence and its implications
• Grazing sheep to manage Canada thistles
• Balancing change and tradition by asking "why?"
• Managing parasitic nematodes in pastures
• Grassfed forum shares their idea of the ideal grassfed cow
• Farming without a formulaPrice: $5.00
August-September 2024 print back issue
• Expanding raw milk sales through CSAs
• Advisors: different vaccination programs
• Omega-3 health benefits study
• Top ten silvopasture trees for the Northeast
• Thoughts on using the omega-3 study in grassfed marketing
• Raw milk update on bird flu and demand
• Efficient energy use for better profitability
• Being a "sticker" in a drifter worldPrice: $5.00
June-July 2024 print back issue
• Starting a farm with custom dairy heifers and direct market meat
• Dealing with pasture compaction
• Thoughts on “do good and taste great” market opportunities
• Dealing with milk off-flavors
• Building a custom grazing business with goats
• Making top-quality stored forages for grassfed organic dairy
• Finding peace in the pasturePrice: $5.00
May 2024 print back issue
• Starting a grass dairy in corn country
• Dealing with pasture weeds
• Dealing with off-flavors
• Time to capitalize on grazing qualities
• Making butter is hard
• Dairy productivity vs. carbon capture
• The real story behind food nutrient declines
• "Product of USA" and grassfed marketing
• A light touch and a long viewPrice: $5.00
April 2024 print back issue
• Lessons learned from starting a creamery
• A Kernza research update
• Finding a work/life balance
• Grass dairy needs new investment
• Raw milk disputes
• Sheep dairy
• Economics of regenerative dairy
• The new grassfed organic forum
• Government by and for the peoplePrice: $5.00
March 2024 print back issue
• Filling a meat processing niche
• Providing stock water
• The need for new value-added dairy markets
• Grassfed dairy benchmarks
• A sheep success story
• The power of epigenetics
• A raw milk journey
• Thinking deeper Price: $5.00
February 2024 print back issue
• A grassfed dairy dream comes true
• Advisors on feeding minerals in a grass-based system
• Grazing needs new ways of thinking
• What to do when predators threaten your sheep
• Why pasture diversity matters
• Beating stray voltage
• Dairy selection and epigenetics
• Selection has weakened immune systems
• What to do when the brood cows leave
Price: $5.00
January 2024 print back issue
• A new wholesale option for direct marketers
• Bale grazing for low-cost beef production
• Getting better in 2024
• What beef can('t) teach dairy graziers
• Farm economics
• Sailing a different ship
• "Stomp" seeding
• Charting a grassfed dairy future
• The importance of knowing where you arePrice: $5.00
2023
December 2023 print back issue
• Cutting back, but making more
• Thoughts on business expansion
• The value of butterfat
• $800/ton dry matter forage
• Sheep and carbon
• Soil organic matter isn't simple
• Grassfed's soil nutrient challenges
• The judgmentPrice: $5.00
November 2023 print back issue
• Making milk without the grain scoop
• Climate-proofing grass farms
• Dealing with weird weather
• Building soils fast
• Going without goat fencing
• Raising dairy heifers without grain
• Adapting, adopting and thriving
• More ideas for dealing with a long-term drought
Price: $5.00
October 2023 print back issue
• Grazing, organics and high milk production
• Establishing pasture
• Farm bill ideas that make sense
• A big year for raw milk
• A deep dive into grassfed's nutritional advantages
• The tapeworm debate
• "Bird Friendly" label can bring premiums
• Turning trees into fence posts
• Dealing with years of dry weather Price: $5.00
August-September 2023 print back issue
• A business built on doing the right thing
• The advisors on boosting milk quality
• Cellular meat hype
• Why grazing tactics must match your farm's abilities
• Grassfed organic forum: Dealing with dry conditions
• Sheep grazing through a drought
• Building a successful raw milk market
• Dr. Allen Williams: the consequences of our food choices
• Bringing gardening thought to farmingPrice: $5.00
June-July 2023 print back issue
• Expanding a farmstead meat facility
• Small-scale dairy processing/marketing venture looks to increase sales
• The advisors describe how they deal with ragged pastures
• How a U.S. Supreme Court decision will affect the pork market
• Fake meat is failing
• Why, when and how to supplement grazing sheep
• Humans are causing "natural" occurrences
• Managing employees in a growing farm store business
• Be careful with calf-sharing in raw milk dairy
• Online farmers markets offer new opportunities
• It's time to start facing agriculture's wastePrice: $5.00
April 2023 print back issue
• Raw milk sales drive a diversified business
• Advisors on tracking pasture availability
• Corn and beans and feeding the world
• Planning a new grazing dairy
• How to implement adaptive dairy grazing
• Rapid chilling needed for raw milk sales
• The ins and outs of forage insurance
• A grassfed dairyman's confession
• A life is more important than a missionPrice: $5.00
March 2023 print back issue
• Growing a diversified farming business
• Getting cows bred
• In defense of a pioneering book
• Foodbank opportunities
• Long rest periods for dairy pastures
• Cleaning udders for raw milk production
• No-grain dairy panel discusses feed supplements
• In search of grassfed lactation consistency
• Optimism about fixing our soilsPrice: $5.00
February 2023 print back issue
• Grassfed aiding dairy quality of life
• Ins and outs of bale grazing
• Advisors on avoiding mud
• Ruts, and growing more pasture
• Grazing tips for 2023
• Producing low-risk raw milk
• Building a barn
• Good Meat Project promotes good meat
• Hedging bets on an uncertain climatePrice: $5.00
January 2023 print back issue
• A new grassfed meats company seeks to make positive changes
• Advisors: how we manage manure
• Talking common sense about climate
• What is pasture shade worth?
• Revealed: the most common thing missing in soils
• Putting sheep and silvopasture together
• Grassfed forum: filling cows with forage
• Be careful in breeding for A2A2
• Grazing's role in starting a new farm
• Turning the page on a cattle businessPrice: $5.00
2022
December 2022 print back issue
• Quality meat, quality soils
• Advisors: how we employ annual crops
• Diesel mania
• Measuring pasture with satellites
• Getting paid for storing carbon
• Dispelling silvopasture myths
• Paying the piper for bad farming practices
• The importance of what we're doing
Price: $5.00
November 2022 print back issue
• Making a go of 100% grassfed dairy
• Advisors discuss winter feeding
• Hard times for fake meat
• Regenerative brush management, part 2
• Fenceless grazing update
• Getting no-grain dairy cows into the barn
• The Lean dairy farm
• Living in a land of talking monkeysPrice: $5.00
October 2022 print back issue
• Tapping a big demand for raw milk
• Advisors on how they grow more pasture
• The promise and perils of grassfed dairy
• Grazing through trying times
• Raw milk interest surging
• Janet McNally: More mistakes to avoid with livestock guardian dogs
• Regenerative brush management
• Costs force grassfed marketers to raise prices
• Finding the grazing sweet spot between utilization and dry matter intake
• Working on a complex soils problem
Price: $5.00
August-September 2022 print back issue
• Helmicks put family first with grazing shift
• Advisors deal with pesky flies
• Putting numbers to grazing's eco benefits
• Growing a business with non-traditional leases
• How to avoid common livestock guardian dog mistakes (part one)
• Compass points to heifer grazing opportunities
• Grassfed organic forum: transitioning to stored rations
• Farmers know how to make choicesPrice: $5.00
June-July 2022 print back issue
• Four simple tools for measuring soil health progress
• Advisors on raising dairy heifers
• High-end wholesale markets have their merits
• The ins and outs of solar grazing
• Grassfed dairy sales booming
• Controlling thistles with sheep
• Telling the public about your on-farm store
• What works best for protecting planted trees on pasture
• Kernza and the role of universities
Price: $5.00
May 2022 print back issue
• Catching up with some grazing and marketing innovators
• Advisors on how they deal with seedheads
• Regenified aims to take regenerative ag to the mainstream
• Virtual fencing gains a U.S. toehold
• Lessons learned from a bad custom grazing deal
• Grassfed panel discusses raising dairy calves without grain
• The sixth principle of soil health
Price: $5.00
April 2022 print back issue
• Focusing on food quality -- and life
• Advisors tell how they're dealing with rising costs
• Lambing outdoors in cold, wet weather
• Putting numbers to soil compaction
• Forging a grassfed skincare business
• The pros and cons of metro grazing
• Taking a deep dive into grassfed health benefits
• Recognizing the oligarchs among usPrice: $5.00
March 2022 print back issue
• Maximizing the value of sheep dairy
• Advisors justify their supplemental feeding
• Dealing with foot rot in sheep
• Concentrating on free stuff in a time of inflation
• The economics of tree fodder and pods
• A solar round bale drying update
• Making money with grassfed dairy
• Allen Williams: Disrupt your pastures!
• People are also important to soil healthPrice: $5.00
January 2022 print back issue
• Connecting graziers to consumers
• A farm store added to our success
• The perfect grazing cow
• Bought-and-paid-for science
• Working with nature for soil health
• Grasses for the 100% grassfed dairy
• Sheep mineral needs on pasture
• Raw milk market report
• Doing things together Price: $5.00
2021
December 2021 print back issue
• Relaxed intensity works for this beef grazier
• How to have a climate-resilient farm
• Advisors deal with dry cows
• Winter grazing management for sheep
• Grazing in an organic rotation
• Ideas for finding and keeping good labor
• The two raw milks
• Encouraging change
Price: $5.00
November 2021 print back issue
• Farming in the midst of humanity
• Advisors on how they save labor
• Predictions for dairy's future
• Educating consumers about raw milk safety
• What the states allow for raw milk product sales
• Direct grassfed sales report, one year later
• Why you should support local agriculture
• 100% grassfed dairy advisors discuss winter milk
• Stepping away from our speeding economyPrice: $5.00
October 2021 print back issue
• From apprenticeship to dairy farm ownership
• A new way to measure pasture
• Advisors discuss soil fertility
• In defense of measuring and monitoring
• Drought reveals management truths
• Can regenerative grazing affect the weather?
• Silvopasture viewed as long-term investment
• Madison Avenue doesn't have the answers; we doPrice: $5.00
August-September 2021 print back issue
• Growing a meat processing and marketing cooperative
• Heifer Ranch aids new graziers
• Advisors stretch their grazing seasons
• Study your area's ecological history to understand what's possible
• Ins and outs of the new carbon markets
• Why you should avoid grazing stems
• Ideas for turning a woodlot into silvopasture
• Ensuring that cows and soils work together
• Low-cost testing to limit raw milk pathogen risks
• Agriculture can't keep doing what it's doingPrice: $5.00
June-July 2021 print back issue
• Grazing 300+ days a year in northern Pennsylvania
• The ins and outs of alternative milking options
• A once-a-day milking report
• Advisors discuss their drought strategies
• Grazier opportunities in a world of fake meat and milk
• Getting a profitable start with sheep
• Science backs adaptive grazing advantages
• Managing for safe raw milk: keeping it clean
• The tinder is dry; time to strike the matchPrice: $5.00
May 2021 print back issue
• “Stock cropping” effort has lofty goals
• Practical genetics: knock out the props
• Advisors raise calves to weaning
• Focusing on taste to sell grassfed
• The economics of solar bale drying
• How nurse cows can provide profitable options
• Grassfed organic forum: soil fertility programs
• Managing for safe raw milk
• Linking blowing soil with the food supplyPrice: $5.00
April 2021 print back issue
• A group of dairy graziers enlists community support for a marketing venture
• Advisors on how they launch their spring grazing
• In search of alternative marketing models
• Solar round bale drying plans for 2021
• The power of nurse cows
• Raw milk’s tremendous possibilities
• Get your farm’s succession plan in order
• We need to start valuing soilPrice: $5.00
March 2021 print back issue
• Solar round bale dryer shows promise
• Why a dairyman decided not to build an on-farm creamery
• Advisors: introductions and challenges
• The future isn’t always what they say it is
• Pricing your grassfed lamb for direct sales
• Making sense of meat processing options
• Grassfed organic forum: transitioning to spring grazing
• Allen Williams: The roots of stewardship
• Hopeful for agricultural policy changePrice: $5.00
January 2021 print back issue
• A young dairy grazing couple learns the value of patience
• The Advisors describe their financial planning
• Why he built a baleage dryer
• Study shows variability in grassfed milk samples
• Custom grazing proves to be a balancing act
• When certification makes sense, and when it doesn’t
• The future is looking good for regenerative agriculture
• Grassfed organic forum: winter rations
• He built an on-farm, USDA-inspected meat processing plant
• Removing the old, building the new Price: $5.00
2020
December 2020 print back issue
• Bringing meat processing issues into focus
• Co-grazing goats with cattle and sheep
• Addressing the meat processing bottleneck
• Transferring knowledge to the next generation
• Learning the custom grazing business
• Taking a look at value-added certification
• Solving meat processing problems
Price: $5.00
November 2020 print back issue
• New neighbors offer markets to a Hudson River Valley dairy
• An investor group helped dairy graziers expand
• Advisors on how they want research to help them
• Balancing income and labor
• High on hedgerows
• Take all research with a grain of salt
• Defending bigger cows
• The Bible on land reform
Price: $5.00
October 2020 print back issue
• A leap of faith into dairy processing
• Advisors discuss weak links in their operations
• Looking back at 20 years of Graze
• How to solve a guardian dog problem
• Moving from flock to flerd saved labor
• Weaning ourselves from commodity agriculture
• Grassfed/organic forum: What we look for in a cow
• Real solutions are local
Price: $5.00
August-September 2020 print back issue
• A Pennsylvania grazier’s tips for producing great grassfed beef
• Advisors balance milk and pasture productivity
• How grassfed fits within a lab meat world
• Taking the marketing leap
• Corn grazing for milking cows
• Keeping your guardian dog with the stock
• Soil health lessons from the Serengeti
• How to succeed with natural parasite control
• Questions about climate and markets Price: $5.00
June-July 2020 print back issue
• An Ohio sheep grazier taps a premium lamb market
• Finding a mating strategy that works for dairy graziers
• Advisors and Dr. Hue Karreman offer pinkeye solutions
• No simple, easy or cheap grassfed milk testing on the horizon
• A New York grazing couple launches a promising milk bottling business
• Ten tips for summer grazing
• Grassfed organic forum: making and buying stored forage
• Tips for milking three times in two days
• The problem of too much customer demand Price: $5.00
May 2020 print back issue
• Farm marketers see surging sales due to pandemic
• Allen Williams: chinks showing in food industry’s armor
• Advisors detail how they deal with bloat
• Pandemic points to future possibilities for the little guy
• Once-daily calf feeding works for these dairy graziers
• Janet McNally: managing rank pasture growth with sheep
• Personal breeding indexes for dairy graziers
• Jim VanDerPol: booming sales and question marksPrice: $5.00
April 2020 print back issue
• Keeping a farm in the family
• Advisors explain why they aren’t going to no-grain rations
• Grassfed beef market pressured by imports
• To succeed, differentiate
• Producers like their concrete cow sidewalks
• Allen Williams: why we need regenerative agriculture
• No-grain dairy forum returns
• The dangers of modern dairy breeding methods
• What to do while waiting for others to change Price: $5.00
March 2020 print back issue
• Fall calving and no-grain milk production
• Cow comfort affects no-grain success
• Advisors deal with pasture weeds
• The great grassfed butter gold rush
• A good handling system makes sheep more fun
• Dr. Allen Williams: Returning the land to what it once was
• Understanding customer psychology
• Grazing Kernza
• Managing swards for decades, not years
• We’re all in this together Price: $5.00
February 2020 print back issue
• Doing what it takes to launch a grass dairy
• Advisors tell what’s new for the coming year
• Jon Bansen: creating resilience to survive tough times
• The need to do something different
• Looking for ways to boost forage productivity
• Graziers offer more thoughts on once-a-day milking
• A map of how the states regulate raw milk distribution
• Dr. Allen Williams: soil health requires living organisms
• 20 rules to live by in your farming lifePrice: $5.00
January 2020 print back issue
• Ohio and Pennsylvania dairy graziers happy with once-a-day milking
• Analyzing the pluses and minuses of once-a-day milking
• Advisors on how they boost milk quality
• The benefits of diverse monocultures
• A pastured-pig producer eyes improvements for 2020
• Dr. Allen Williams: Open your eyes to the impacts of modern agriculture
• Sizing paddocks to avoid overgrazing
• Jim Van Der Pol: Returning livestock and people to the landPrice: $5.00
2019
December 2019 print back issue
• Pennsylvania dairy finds grazing better than plowing
• Advisors assess a difficult 2019
• Telling the real story about fake meats
• Putting grazing at the forefront of value-added
• Finishing lambs when the rain won’t stop
• 2018 financial reports from organic dairies
• Raw butter ban challenged
• Mob grazing as a tool
• How I got my cattle out of the mudPrice: $5.00
November 2019 print back issue
• Two New York dairy families see “micro” as the way to go
• Advisors: To vaccinate, or not?
• The problem with grazing-based research
• Grazing as a low-cost alternative
• Lambing in the cold rain
• Sorting stock all by yourself
• The crises of farm people and their landPrice: $5.00
October 2019 print back issue
• An Iowa dairy grazier’s soil health strategies
• Advisors discuss soil fertility, part 2
• Are micro-dairies the answer?
• Reasons for family farm optimism
• Mob vs. rotational grazing in the Northeast
• Regenerating soils with cattle and pigs
• More unintended consequences from our farming practices
• Grass follows the cows
• Work as something more than moneyPrice: $5.00
August-September 2019 print back issue
• Catching up with some of the farmers we’ve featured
• Advisors describe their soil fertility strategies
• What was with those ultra-low milk urea nitrogen readings?
• Unintentional consequences from our conventional farming
• Fake meat, big money
• Organic fly control ideas
• Learning to manage through the mud
• A victory for raw butterPrice: $5.00
May 2019 print back issue
• What we’ve learned about robotic milking in a grazing situation
• The fallacy of “feeding the world”
• Adding legumes to pastures
• How to use pigs for improving soils
• “100% grassfed” dairy producers describe their challenges
• Not all grassfed beef is created equal
• Farm programs for the peoplePrice: $5.00
April 2019 print back issue
• How good grazing helps make award-winning cheeses
• Addressing the farming side of a direct-market business
• Getting water to pastures
• How to build a regenerative movement
• How to make internet marketing work for you
• Improving pastures
• Soil and people healthPrice: $5.00
February 2019 print back issue
• A locker plant tells a sustainable meat story
• Feeding forages to improve butterfat tests
• Advisors on what works for improving solids tests
• Price alone won’t solve agriculture’s problems
• Lack of grazing skills hurting the grassfed dairy sector
• Confronting mental health challenges in tough times
• “Living barns” can offer effective low-cost shelter
• How farmers can define grassfed dairy
• Minnesota trial: outdoor pack wintering is cost effective
• In these times, we need each other
Price: $5.00
January 2019 print back issue
• A grass-based dairyman calculates the value of pasture
• Maple Hill Creamery’s founder optimistic about the future of grassfed dairy
• Advisors on how they’re dealing with tough times
• Lessons learned in grazing sheep
• How to restore land with pastured pigs
• A new day in soil testing
• What grassfed dairy needs to do to keep growing
• Grassfed organic forum: describing the challenges of making milk
• How a sorghum-sudangrass mix saved our summer
• Agriculture must change to serve the people
Price: $5.00
2018
December 2018 print back issue
• Why a cheesemaker values well-managed grazing
• Wet weather forces changes in grazing management
• Advisors on how they get minerals into their dairy cows
• There’s too much rugged individualism in agriculture Tackling cobalt deficiency in pastured sheep
• Soil microbes will mine minerals if you give them a chance
• Study showed special taste and functional qualities of grassfed milk
• What to do if it won’t stop raining?
Price: $5.00
November 2018 print back issue
• Building a grassfed genetic base
• Raising replacement dairy heifers
• Dealing with robots and such
• New group promoting authentic grassfed
• Organic dairy study shows who’s making money, and who isn’t
• What to do when local marketing isn’t enough
• Grassfed organic forum: dealing with wacky weather
• The wonders of plant-microbe symbiosis
• The dark side of our technological progressPrice: $5.00
August-September 2018 print back issue
• Cutting the grain and boosting the fatty acid profile of pastured pork
• Advisors manage their fall pastures
• Is there a sulfur-butterfat relationship?
• NOP is the problem, not Aurora Organic
• Buying cows for a new beef cow-calf operation
• Gabe Brown and Allen Williams tell of cover crop success stories
• Grassfed organic forum: addressing lower milk prices
• Managing vegetation in silvopastures
• Seeking answers to flooding problemsPrice: $5.00
June-July 2018 print back issue
• Gabe Brown and Allen Williams: how to avoid cover crop failures
• Janet McNally on making cover crops work for sheep
• Advisors on how to manage summer grass
• Time to start focusing on butter and burgers
• Real Organic Project seeks higher grazing standards
• New grassfed markets opening in the Northeast
• Butterfat key to solving organic’s problems
• Marketing milk as beef
• Human management, not rote laborPrice: $5.00
May 2018 print back issue
• Manning Hill Farm bottles and sells milk in a tough New England market
• Advisors tell how they get their cows bred
• Dos and don’ts for selling your own milk
• Starting a grazing farm from scratch
• Silvopasture: how to get grass growing in a newly harvested timber stand
• Ugly things happen when we farm against nature.
• Grassfed organic forum: controlling flies
• The case against clipping pastures
• What’s learned from a long-abandoned farmPrice: $5.00
April 2018 print back issue
• Breitkreutzes do what it takes in building soil health
• Advisors discuss their perfect cow
• Facing modern dairy realities
• Why cows aren’t bad for the environment
• Getting a grip on grassfed dairy costs
• Allen Williams explains adaptive grazing
• Organic producers must tell their story if they are going to survive
• A university professor says it’s time to take raw milk seriously
• Thoughts on feeding skim milk to pigsPrice: $5.00
March 2018 print back issue
• Amos Nolt seeks balance and 15,000-lb. herd average without grain
• Average no-grain production costs are sky high
• Advisors tell how they handle manure
• How to stop penalizing springtime milk
• Proving the benefits of sward diversity
• Janet McNally’s picks for best pasture sheep breeds
• How to thin a woodlot with pasture in mind
• Organic forum: cow treatment strategies
• Gabe Brown: standard soil tests aren’t telling the story
• Jim Van Der Pol: Our agriculture needs a new languagePrice: $5.00
February 2018 print back issue
• Wisconsin Grass-fed Beef Co-op finds niche in competitive sector
• Advisors describe their milking set up
• Pasture math for healthy soils and wallets
• Improving any kind of soil
• McNally on sheep breeds for pasture (part one)
• Two takes on markets and the future of grassfed dairy
• Farmers need not be alone in their strugglesPrice: $5.00