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Thinking outside the box with grazing
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Building a diversified farm with beef, lamb, and pizza
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A no-records method for ewe flock selection
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Graze magazine is devoted to management-intensive rotational grazing and family-scale livestock farms. Every issue is packed with ideas from real grazing farmers and ranchers who make their livings from the land. If you like the sample articles on this site, order a subscription and/or back issues to see more.

In the latest issue

Feb 2026

An organic grazing dairy goes seasonal
 
A no-records method for ewe selection
 
Starting a direct-marketing farm newsletter
 
Grassfed panel talks financials

Graze
PO Box 1373
Green Bay, WI 54305

608-455-3311