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Graze  is a print magazine devoted to management-intensive rotational grazing and family-scale livestock farms. Every issue is packed with ideas from real grazing farmers and ranchers who make their livings from the land. If you like the sample articles on this site, order a subscription and/or back issues to see more.


 

You, too, can have a parlor

He’s planned them. He’s built them. He’s milked in them. Vance Haugen thinks you should consider a low-cost milking parlor. By Vance Haugen, Prairie du Chien, Wisconsin — Whether you manage 20 cows or 200 – and whether you graze your cows or not – New Zealand-style “swing” parlors are certainly worth considering. These parlors […]

The art of grazing

No one produces milk cheaper and easier than Art Thicke. No one ignores grazing fads more than Art Thicke. Is there a link here? Art Thicke believes that too many graziers have lost sight of what really makes grazing work La Crescent, Minnesota — How does any grazier — especially that segment with “what works” […]

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