Regular

Home

Graze  is a print magazine devoted to management-intensive rotational grazing and family-scale livestock farms. Every issue is packed with ideas from real grazing farmers and ranchers who make their livings from the land. If you like the sample articles on this site, order a subscription and/or back issues to see more.


 

Price alone won’t solve our problems

By Joel McNair Many dairy farmers believe that low milk prices are the biggest danger to their livelihoods. For more than a few, the thought is that the best solution would be a Canadian-style supply management program to boost milk prices and keep them at profitable levels. I don’t buy all of the arguments for […]

Daniel Olson in field

How a sorghum-sudan mix saved our summer

By Daniel Olson Every so often, you need a win. You know what I mean: just when you feel like the elements and the elected are conspiring against you, by some stroke of luck and timing you actually get it right and have an uncontested success. That’s what a sorghum-sudangrass mix was for us last […]

What to tell environmentalists about cows

Latest research shows that good grazing is good for the planet By Allen Williams and Russ Conser Somewhere along the road, cattle got a bad rap. Just when the fear that eating animal fats will kill you appears to be fading, concern is growing that cattle are intrinsically bad for the planet. So, it’s refreshing […]

Doing what it takes to build soil health

Breitkreutzes up their game with covers and grazing Redwood Falls, Minnesota — Most cash grain growers in the Upper Midwest run big equipment across thousands of acres of GMO corn and soybeans and maybe — just maybe — feed out some of those crops to feedlot cattle or confinement hogs. Often it doesn’t get much […]

For love of trees

A Wisconsin dairyman sees advantages to planting them in his pastures By Dylan Paris Platteville, Wisconsin — Don Austin just likes trees. Over the past 30 years the veteran dairy grazier has planted hundreds of them along property boundaries and interior fences, next to cattle lanes and in the midst of pastures. Oaks and elms, […]

Allen Williams

What are fatty acids, and why are they important?

by Allen Williams, Ph.D. Meat and milk consumers are becoming increasingly interested in fatty acids and are asking lots of questions about what they are and why they are important. With that in mind, I’ll offer a relatively straightforward explanation that might help your understanding of fatty acids and better enable you to answer such […]

608-455-3311