Doing what it takes to launch a grass dairy

Beichlers flexible with funding and market niche

By Martha Hoffman

Middlebrook, Virginia — Dairy experience was the main capital Ben and Kristen Beichler used when they started their grass dairy in 2017. An investor group covered the cash.

Since then, there have been plenty of surprises and curveballs, but with some creative solutions they’ve been able to employ, the Beichlers are happy with the direction they’re headed in feeding no grain, milking once a day, and selling raw milk herdshares.


To see this article in full, order a subscription or order the specific back issue you are interested in. This article appeared in the February 2020 issue of Graze.