Planning, observation and keeping soil cool are among the priorities
By Allen Williams
By the time you read this we will be fully into summer 2020, and full bore into the grazing season. Many of us had a cool spring season, but who knows what’s to come?
Here are my “Top 10 Tips” for grazing success, no matter what the weather throws at us. The first two offer advice for spring planning and grazing, so save those for next year’s planning.
Thank you for visiting the Graze magazine website. We offer a few sample articles online, but to see the full content, order a subscription of the print magazine or order the specific back issue you are interested in. This article appeared in the June-July 2020 issue of Graze.
Food system’s weaknesses show need for something better
By Allen Williams
The Covid-19 pandemic has created significant upheaval across the world, and certainly right here in the U.S.
With the shelter-in-place orders, restaurants closing to inside dining, and schools and universities shutting down in-person education, the impact on agriculture and the food industries has been monumental. Continue reading “Weak links”
By Janet McNally
Hinckley, Minnesota—Years ago I was interested in trying mob-stock grazing that uses higher stocking densities and daily moves.
What held me back was knowing that at some point in early June we would face a tremendous amount of rank growth going to seed and no longer nutritious.
My approach at the time was to have sheep covering every acre in late-May/early-June, biting each plant in an effort to control growth and seedheads. Continue reading “Managing the rank growth of summer”
Successful graziers must leave linear thinking behind
By Allen Williams and Russ Conser
Lion King, as with all Disney movies, has a great plot and some catchy tunes, but also a deeper moral to the story. In this case it is about the “circle of life.”
Circles have no beginning or end. If we start anywhere on a circle and follow it around, we end up in loop coming back to where we started. The Lion King circle was about the big loop of life and death.
Continue reading “Following the circle of life”
Corse family using grazing to maintain 152-year legacy
By Martha Hoffman
Whitingham, Vermont — For the past 152 years the Corse family has milked cows in south central Vermont.
Today, Leon Corse, his wife, Linda, and their adult daughter, Abbie, are doing their best to continue that legacy with organic-certified management tailored to their farm. And they’re helping others begin their own legacies through participation in the Dairy Grazing Apprenticeship, a program aiming to bring new dairy farmers into the industry. Continue reading “Keeping a farm in the family”
Beichlers flexible with funding and market niche
By Martha Hoffman
Middlebrook, Virginia — Dairy experience was the main capital Ben and Kristen Beichler used when they started their grass dairy in 2017. An investor group covered the cash.
Since then, there have been plenty of surprises and curveballs, but with some creative solutions they’ve been able to employ, the Beichlers are happy with the direction they’re headed in feeding no grain, milking once a day, and selling raw milk herdshares.
Martha Hoffman is Graze contributing editor based in Earlville, IL.
Thank you for visiting the Graze magazine website. We offer a few sample articles online, but to see the full content, order a subscription of the print magazine or order the specific back issue you are interested in. This article appeared in the February 2020 issue of Graze.