Seasonality important to Jako Farm
By Martha Hoffman Kerestes
Hutchinson, Kansas — Quality of life is a major focus for the King family as they direct market a variety of grassfed meat and dairy products in central Kansas.
“The farm is here to work for us and not us for the farm,” explains Daniel King, who manages Jako Farm with his wife, Robyn. They took over the business from Daniel’s parents Ken and Judy in 2015.
To that end, Daniel and Robyn implement an array of time- and labor-saving measures started by his parents that include a seasonal milking schedule and once-a-day milking, nurse cows, frozen milk and more.
To see this article in full, order the specific back issue you are interested in. This article appeared in the April 2022 issue of Graze.