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One farm’s experience with the Salatin model

A look at Forks Farm’s 11 years of ‘grass-fed’ direct sales By Ruth Tonachel, Orangeville, Pennsylvania — It is a “Market Day” Saturday at Forks Farm, and there is clearly more than business transactions taking place. Todd Hopkins and her daughters Emily, Molly and Anna, greet customers by name and with hugs as they bag […]

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Oddball cowboy practices

Bending the conventional rules to produce quality grass-fed beef By Tom Wrchota, Omro, Wisconsin — When Susan and I set out 11 years ago to establish a sustainable farm enterprise, we developed some simple goals relating to work enjoyment and profitability. We did not realize how many of the customary farm teachings and practices would […]

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