Grazier/cheese champ Mike Gingrich sees big market potential for the unique taste of grass-fed cheese Dodgeville, Wisconsin —Three years after making his first vat of “grass-fed” cheese for commercial sale, Mike Gingrich has garnered two major, national “best of show” awards. His laboriously crafted French cave cheese sells for about $20 per pound retail. This [...]
Sample issue of Graze
If you are a fan of Jim VanDerPol's writing, you will want to see his new book, Conversations with the Land. The book includes many new columns which have not appeared in Graze. Go to the No Bull Press website for more information or to order.