Hinckley, Minnesota — There is no denying that producing a grassfed lamb requires skill and know-how. Grazing is about replacing purchased inputs with knowledge inputs. Unlike grains and stored forages that can be tested and formulated into a ration with a predictable result, green and growing forages are constantly changing.
Therefore it is impossible to offer a cookbook for producing grassfed lambs and expect everyone, everywhere, to achieve the same result. A lot of education is required. Most importantly, the grazier needs to train his or her eye to observe forages and animals so they know when to make changes. This will not happen without just jumping in and getting some experience — hopefully first in the pastures of a mentor, then later in your own pastures. Continue reading “The biggest pitfalls to producing grassfed lamb”
Hinckley, Minnesota—While doing research on diet and health, I found an article describing lamb as “land salmon.” The author claimed this title was earned because the omega-6:omega-3 ratio of lamb is closer to salmon than any other domestic meat.
Both omega-3 and omega-6 fatty acids are important to our health. But modern diets tend to be too high in the omega-6 fatty acids, which can promote inflammation of tissues and lead to serious health problems. Many nuts, grains and vegetable oils are high in omega-6. Continue reading “Land salmon? Grassfed lamb’s Omega-3s shine”
Hinckley, Minnesota—In past articles I’ve described how much more productive my managed pastures have been compared to the continuously grazed pasture right across the fence line.
I’ve also told how much more productive and drought-tolerant my pastures have become since I moved toward a mob-grazing system with more frequent moves and longer (six- to eight-week) rest periods. I always attributed the improvement to deeper roots and better plant vigor, both of which tend to be true when plants have longer rest periods. Continue reading “If you want to build topsoil, try bale grazing”
Hinckley, Minnesota—One of the more rewarding things I do is visit sheep graziers around the U.S. and Canada who do an outstanding job producing a quality product. I’ve been absolutely amazed at the healthy, well-grown lambs with clean backsides and loads of bloom that reach marketable weights on all-forage programs.
While everyone is almost on their own in exploring what works and what does not, many of these people come to the same conclusions on some things, such as breeds that work and those that do not. Yet they may have a dozen different strategies for addressing problems such as parasites, all of which work. The bottom line is that there are a good number of producers around the country producing quality, grass-fed lambs. Continue reading “Debunking the ‘can’t finish lambs on grass’ myth”
Ontario family shows they can cut costs, add income on tillable land
By Janet McNally It has always been my contention that sheep in the Grain Belt should be a part of a mixed crop and livestock farm. In most parts of the world, sheep are not the only enterprise on tillable cropland. They are employed as integral components of cropping programs by assisting with weed control and soil fertility, and in marketing crop residues.
With the right approach, sheep are a very profitable addition to such farms. Modern agriculture has encouraged mono-cropping, with fertilizers and farm chemicals replacing livestock as crop management tools. Mono-cropping livestock has been a growing trend as well. Continue reading “Sheep add value to organic crop rotation”
By Janet McNally, Hinckley, Minnesota — At this writing I am smack dab in the middle of lambing, so please forgive me if I’m having a difficult time writing about any other subject. I had planned to finish a second article on crossbreeding, and will get to that in the next issue, but I would like to address lambing while it is fresh on my mind.
The subject here is bonding, which is of tremendous importance to lamb survival in pasture lambing programs where there are no pens to keep newborns with their mothers. The bonding process occurs from birth through the first few days of life. The dam may reject her lamb if they are separated for as little as 30 minutes after birth. The more lambs in each litter, the more important it is that all of them remain with the ewe at all times. Continue reading “Tips for strengthening the ewe-lamb bond”