Ontario family shows they can cut costs, add income on tillable land
By Janet McNally It has always been my contention that sheep in the Grain Belt should be a part of a mixed crop and livestock farm. In most parts of the world, sheep are not the only enterprise on tillable cropland. They are employed as integral components of cropping programs by assisting with weed control and soil fertility, and in marketing crop residues.
With the right approach, sheep are a very profitable addition to such farms. Modern agriculture has encouraged mono-cropping, with fertilizers and farm chemicals replacing livestock as crop management tools. Mono-cropping livestock has been a growing trend as well. Continue reading “Sheep add value to organic crop rotation”
By Jim Munsch — There is an ongoing struggle within organic dairy about the direction of the industry’s production and business models. The debate seems to center on whether or not the details of systems to produce milk should be strongly influenced by customers.
Kathie Arnold — My response to the growing cost of supplementation is to focus on improving the quality and yield of our pasture and hay crop to reduce the need for grain. That is playing out ina three areas: harvest management, seed selection, and focusing more on fertility.
With all of the recent research showing increased energy levels due to the reduced time baleage and haylage sits in a windrow respiring, we are trying to do “hay in a day” whenever possible. Other than pasture, haylage is the main forage for our milking herd. We mow in wide swaths with crushing rolls backed off as far as possible, as research has shown that leaving the stems whole facilitates quicker drying for baleage and haylage by allowing more moisture to flow up the stem and out the leaves. Crushing only seems important when we want to dry the crop all the way down for dry hay. Just prior to chopping, the cut hay is merged after having had the benefit of more sun and air exposure given the greater surface area in the wide swaths. Continue reading “Organic forum: What are you doing to reduce supplementation costs?”