Cliff Schuette employs annuals and fescue in 12-month beef grazing program
Breese, Illinois — “If you’re paying for the ground year-round, you might as well try to graze it year-round.” While Cliff Schuette’s rationale may be sound, this grass-farming grail is simply not attainable for northern graziers.
Then again, Cliff and a few others like him are showing that perhaps year-round grazing — or at least something very close to it — is not quite the mirage many graziers made it out to be. In recent years Corn Belt graziers have been employing annual crops and stockpiling tall fescue in successful efforts to graze at least some stock 12 months a year, thus cutting feeding costs to levels far below conventional norms for their areas. Continue reading “Year-round, Corn Belt grazing”