Gain without grain: options for finishing lambs

By Janet McNally, Hinckley, Minnesota — In the previous two issues I examined late-gestation ewe rations: and ewe lactation/early-lamb growth rations using conventional hay/grain and pasture-based solutions. In late gestation, the relatively little grain required had only a small impact on total feed cost. Pasture presented a much larger cost-saving advantage over grain/hay during the lactation phase. This month, let’s look at finishing, taking the lamb from weaning at 120 days of age (75 lbs.) through to 110-120 lbs.

As the accompanying table (made from available data and personal experience) indicates, there is potential for substantial savings with pasture finishing. Yet this stage and the relative benefits of alternative rations are difficult to analyze, because the number of possible options is so great. Continue reading “Gain without grain: options for finishing lambs”

May 1, 2007April 18, 2020

Too much ‘cheaper,’ not enough ‘better’

By Jim Van Der Pol, Kerkhoven, Minnesota — I have been thinking about the poster the Kerkhoven blacksmith had hanging on the wall a half century ago, when I would follow Dad everywhere. This was in the mid-’50s, when blacksmiths were still called that, in part because they were not at that time so very far away from shoeing horses. But the horse I noticed was the one on the poster. It was just a line drawing of a horse with its tail raised and a steaming pile of fresh manure on the ground below. Below was inscribed this thought:

Buying quality is like buying oats.

You can buy fresh clean oats for which you will need to pay a fair price.

Or you can buy oats that have already been through the horse.

That comes a lot cheaper. Continue reading “Too much ‘cheaper,’ not enough ‘better’”

April 1, 2007April 18, 2020

Advisors: flush season grazing plan

This month’s question: What’s your flush-season grazing plan?

Jon Bansen– The period of spring flush is probably by far the most important to manage correctly for a successful grazing season.

An error we made the first couple of years grazing was always chasing over-mature grass. This led to a loss in milk production and a slowing of grass growth after the spring flush due to the plants getting too far into their reproductive stage (setting seed). This slowdown led to more milk loss after the flush. Continue reading “Advisors: flush season grazing plan”

March 1, 2007April 18, 2020

Grass-fed: with imports coming, it’s time to go local

By Jim Munsch, Coon Valley, Wisconsin — At a grazing meeting last month, I heard that fresh, grass-fed beef from Uruguay and other countries had shown up in Upper Midwest specialty food stores catering to the health conscious. The question that was being bantered about: “Why can’t that beef be produced in the U.S.?”

Certainly grass-fed beef can, and is, produced in the U.S. But the question today centers more on the markets in which U.S. graziers can successfully compete. If grass-fed beef is coming from South America and Australia, and if it is being sold fresh at prices lower than what we can offer while still making a profit, do U.S. grass-fed beef producers have a future? Continue reading “Grass-fed: with imports coming, it’s time to go local”

January 1, 2007April 18, 2020

No-grain dairy: potential benefits, but handle with care

By Karen Hoffman, Norwich, NY — Over the past two years, I have given at least 30 presentations on feeding pastured dairy cows. In many of those presentations, the question has been raised about feeding no grain to lactating animals.

I realize the concept of not feeding grain has been popularized across the country due to interest in increasing the CLA content of grass-based milk. Most of the research has shown that grain feeding reduces the amount of CLA in both meat and milk. For those looking to capitalize on potential markets for high-CLA, grass-fed products, grain is almost a taboo thought. Continue reading “No-grain dairy: potential benefits, but handle with care”

December 1, 2006April 18, 2020

Our pursuit of success vs. our boys

By Jim Van Der Pol, Kerkhoven, Minnesota — We are not doing so well with our boys. I know this because I used to be one. Statistics says that boys are twice as likely as girls to suffer and die from physical abuse. They are four times as likely as girls to commit suicide. Learning disabled boys outnumber girls, two-to-one.

Simple observation tells us that most boys reach manhood able to express one emotion only, that being anger. Half of all marriages fail, and in far too many of those failed marriages, the man walks away from the children. Our incarceration rates are now approaching seven per thousand of population, up from a mere one per thousand just 30 years ago. The large majority of prisoners are male. Prison building is our other growth industry along with the construction of suburban McMansions. We have a big problem. Continue reading “Our pursuit of success vs. our boys”