In Europe, it’s put your money in, get your raw milk out

In Europe, buying raw milk can be as simple as putting some money in a vending machine and filling a bottle. “In all of Europe you will find some form of milk machine,” said Sylvia Onusic, a nutritionist and food writer. The phenomenon started in Switzerland, and each European country establishes its own rules regarding …

Milking and processing at micro scale

North Country Creamery succeeding in rural area By Martha HoffmanKeeseville, New York — Small-scale dairy processing and marketing usually requires access to nearby urban markets. However, in northeastern New York, far from large cities, North Country Creamery is finding success selling dairy products throughout the rural region.