With high grain prices the new reality, it’s time to find out By Jim Van Der Pol Kerkhoven, Minnesota — For years we have fed a little hay in winter to gestating sows by throwing a small bale in their bedding every few days. This is no big deal, especially when compared to the summer [...]
Archive | April, 2011
Grass-fed beef by the numbers
Even EPDs have their place in genetic selection By Jim Munsch Coon Valley, Wisconsin—I am often asked about the best breed for grass-based beef production. Most grass-fed experts say that a high proportion of English genetics is important. I lean that way myself — we have Angus. But I always tell people that the specific [...]
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Sample issue of Graze
Click on the front page below to open a 5.4 mb pdf file of the April 2008 issue
