Analysis shows some surprising profit results from cow-calf and finishing after two winters By Tom Wrchota, Omro, Wisconsin — Grass-fed beef is hot. More and more people are questioning the safety and quality of conventional beef and are willing to pay premium prices for grass-fed even during this recession. While we’ve had to work a [...]
Archive | May, 2010
In Europe, it’s put your money in, get your raw milk out
In Europe, buying raw milk can be as simple as putting some money in a vending machine and filling a bottle. “In all of Europe you will find some form of milk machine,” said Sylvia Onusic, a nutritionist and food writer. The phenomenon started in Switzerland, and each European country establishes its own rules regarding [...]
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Sample issue of Graze
Click on the front page below to open a 5.4 mb pdf file of the April 2008 issue
