Jim Gardiner adds molasses, but no grain, to great forage in making 16,000 lbs./cow Otselic, New York — Talk to Jim Gardiner for any length of time, and you’ll realize he is turning conventional dairy feeding wisdom almost completely on its well-established head. Jim says the ultra-fast breakdown of molasses in a cow’s rumen is [...]
Sample issue of Graze
If you are a fan of Jim VanDerPol's writing, you will want to see his new book, Conversations with the Land. The book includes many new columns which have not appeared in Graze. Go to the No Bull Press website for more information or to order.