By Tom and Susan Wrchota, Omro, Wisconsin — If you want to sell a few head of grain-fed beef in sides and quarters, you shouldn’t have much trouble finding a processor who can do the job for you. But if you want to target a high-end niche market for grass-finished beef in an effort to [...]
Archive | February, 2008
It’s tough to beat $4.65 per hundredweight
Tim Pauli’s model offers small-farm hope for an uncertain future Belleville, Wisconsin — For a while now I’ve had a theory that if we could turn the calendar back about six decades, and proceed from that point in agriculture on a path very different from the reality of what mainstream Americans chose, the world would [...]
Sample issue of Graze
Click on the front page below to open a 5.4 mb pdf file of the April 2008 issue
