By Jim Munsch, Coon Valley, Wisconsin — At a grazing meeting last month, I heard that fresh, grass-fed beef from Uruguay and other countries had shown up in Upper Midwest specialty food stores catering to the health conscious. The question that was being bantered about: “Why can’t that beef be produced in the U.S.?” Certainly [...]
Archive | March, 2007
Sample issue of Graze
If you are a fan of Jim VanDerPol's writing, you will want to see his new book, Conversations with the Land. The book includes many new columns which have not appeared in Graze. Go to the No Bull Press website for more information or to order.