‘Grass-fed’ cooperative finds both promise and problems in developing market Seymour, Wisconsin —Five years ago, Valerie Dantoin-Adamski was reading reports that milk and meat from grazed cattle consuming little or no grain had exceptionally high levels of congugated linoleic acid (CLA) and omega-3 fatty acids, both shown in animal trials to prevent cancer and [...]
Sample issue of Graze
If you are a fan of Jim VanDerPol's writing, you will want to see his new book, Conversations with the Land. The book includes many new columns which have not appeared in Graze. Go to the No Bull Press website for more information or to order.