By Tom Wrchota, Omro, Wisconsin — Ever since living and working in Costa Rica back in the early 1970s, I have greatly enjoyed the taste, smell, and texture of “properly” raised and prepared grass-fed beef. Once back in Wisconsin, it was one of my crusades to develop a beef herd and a grass management system [...]
Archive | February, 2004
Sample issue of Graze
If you are a fan of Jim VanDerPol's writing, you will want to see his new book, Conversations with the Land. The book includes many new columns which have not appeared in Graze. Go to the No Bull Press website for more information or to order.