Graze magazine is devoted to management-intensive rotational grazing and family-scale livestock farms. Every issue is packed with ideas from real grazing farmers and ranchers who make their livings from the land. If you like the sample articles on this site, order a subscription and/or back issues to see more.
In the latest issue
Jan 2026
Building a diversified farm with beef, lamb, and pizza
Selecting for higher dairy components
Advisors: improving pastures
An alternative option for finishing lambs
Sample articles
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Graze
PO Box 1373
Green Bay, WI 54305
608-455-3311