Graze magazine is devoted to management-intensive rotational grazing and family-scale livestock farms. Every issue is packed with ideas from real grazing farmers and ranchers who make their livings from the land. If you like the sample articles on this site, order a subscription and/or back issues to see more.
In the latest issue
Dec 2025
Thinking outside the box with grazing
World-class grassfed beef… from cull cows?
Marketing lamb: when, how, and where?
Grassfed panel: increasing components
Sample articles
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Graze
PO Box 1373
Green Bay, WI 54305
608-455-3311