Regular

Small dairy adapting to changing markets

Tim Pauli’s traditional farming methods still working

Belleville, Wisconsin—Change comes even to seemingly timeless farms. For instance, come February Tim Pauli’s milk will be on an organic truck.

One of the more popular interview subjects in the history of Graze, Tim has made a very good living for the past three decades on the income from just 28 milking cows while employing farming methods and machinery straight out of the 1950s. For 2016 his cost of production will come in at slightly below $6 per cwt., a figure that includes depreciation but not a land charge, nor a return to labor and management. Tim’s costs rise to roughly $8/cwt. if a $15,000 rental charge is included for his farmstead and 72 tillable and “grazeable” acres.

Thank you for visiting the Graze magazine website. We offer a few sample articles online, but to see the full content, order a subscription of the print magazine or order the specific back issue you are interested in. This article appeared in the January 2017 issue of Graze.

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